Torta de la Serena D.O. "Oro Noble"
La Torta de la Serena is the result of a manufacturing process in which, quite naturally, merino sheep milk is transformed into this delicious dish.
Made with merino sheep milk with vegetable rennet.
It is a product of unequaled quality and excellence.
It has a maturity of 60 days.
In addition, the cake has a fluid, unctuous, intense flavor, slightly bitter and persistent on the palate soft paste. It looks fine and oily yellow crust.
Approximate Weight: 850 g
Price: 19,70euro/kg
Posted on April 2, 2014
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