Serena cake made ​​with soft sheep's milk pure merino sheep.
It is a soft cheese with semi infinite crust and creamy.
Their height can vary, because its development is entirely handmade.
Hometown: Castuera (Badajoz)
La Serena sheep cake is a real treat for lovers of good cheese.
CATA: It melts in the mouth by its creamy texture, showing full and natural.
MARRIAGE: A good suggestion is to eat this cheese with a red wine Marqu?s De Guillen.
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Recommended temperature between 18 ? C and 22 ? C.
Approximate Weight: Betw. 850g -1kg.
Price: 17,99euro/kg
Posted on April 2, 2014
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