PATE BASE ON OLIVES
EUR 8.00
only
Paté de Aceitunas Verdes /Green Olive Pate
‘Pâté’ is a French invention from the middle Ages, it means ‘paste’. It is said that the first olive paste, also known as ‘olivada’ or ‘tapanade’ was originated in the Provence, although some affirm that it already existed before in other Mediterranean countries before that.
Moreover, the gastronomical possibilities are sheer endless: you can add them to salads, pastas, pizzas or use them to go with vegetables, fish or white meat. As part of vinaigrette, it’s an original new way of dressing a salad.
We recommend eating these products with La Chinata Picos, Rosquitas or Regañás.
Contents: 180 g.
Ingredients:
Green olives (93%), Extra Virgin Olive Oil.
